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Holidays in Maçanet de la Selva
Maçanet de la Selva is a municipality located in the comarca (county) of La Selva, in the province of Girona, Catalonia, Spain.
Description and History
Location and Landscape: Maçanet de la Selva sits between the valleys of the Tordera river and the Onyar-Ter basin. Its landscape features numerous hills and ancient, dormant volcanoes.
History: The area has a rich history dating back to Paleolithic, Iberian, and Roman times, evidenced by archaeological finds.
Notable sites include the Iberian settlement of Montbarbat (shared with Lloret de Mar), dating from the 4th to 2nd century B.C.
It was an important agricultural center, and its medieval history is reflected in remains of fortresses and Romanesque churches.
The town sits on the route of the ancient Via Augusta.
Modern Day: Today, it combines agriculture, industry, and tourism, serving as an important communications hub due to its train station, which is the only railway junction between Girona and Granollers.
Activities and Sights
Historical Sites:
Torcafelló Castle (Castell de Torcafelló): Remains of a medieval fortress, restored and featuring a tower, walls, and a chapel dedicated to Sant Jordi (Saint George).
Romanesque Churches/Monasteries: Visit the Església de Sant Llorenç and the old Monestir de Valldemaria.
Pont Vell or Pont del Diable (Old Bridge or Devil's Bridge): Remains of an 18th-century bridge, part of the ancient water channels.
Ca l'Orenc House: A notable historical house.
Outdoor Activities & Nature:
The surrounding nature is excellent for hiking and mountain biking, with trails passing through wooded landscapes.
Routes like the Ruta Marata lead to the Pont del Dimoni and the nearby Estany de Sils (Sils pond), an area of considerable natural interest.
Its location makes it a good base for exploring the wider La Selva comarca, which lies between the Costa Brava and the Pyrenees foothills.
Typical Foods
As part of the La Selva comarca and Catalonia, the cuisine is generally Catalan, often blending mountain (game, cured meats) and coastal (seafood) traditions, and featuring local market garden produce.
General Catalan/La Selva Delicacies:
Fuet: A thin, cured Catalan sausage.
Turrón (Torró): Traditional nougat, especially during holidays.
Cheeses: Varieties like Mató (fresh cheese) and Garrotxa (aged goat cheese).
Grilled Meats and Seafood: Reflecting both inland and Costa Brava influences.
Ratafia: A typical sweet, caramel-colored digestive liqueur made from tender walnuts and aromatic plants.
Festivals and Events
Local festivals reflect Catalan traditions. One notable event is the:
Living Nativity Scene (Pessebre Vivent): A tradition where the birth of Jesus is represented with live characters in a rustic or architecturally significant setting, often held around the Christmas season.
Description and History
Location and Landscape: Maçanet de la Selva sits between the valleys of the Tordera river and the Onyar-Ter basin. Its landscape features numerous hills and ancient, dormant volcanoes.
History: The area has a rich history dating back to Paleolithic, Iberian, and Roman times, evidenced by archaeological finds.
Notable sites include the Iberian settlement of Montbarbat (shared with Lloret de Mar), dating from the 4th to 2nd century B.C.
It was an important agricultural center, and its medieval history is reflected in remains of fortresses and Romanesque churches.
The town sits on the route of the ancient Via Augusta.
Modern Day: Today, it combines agriculture, industry, and tourism, serving as an important communications hub due to its train station, which is the only railway junction between Girona and Granollers.
Activities and Sights
Historical Sites:
Torcafelló Castle (Castell de Torcafelló): Remains of a medieval fortress, restored and featuring a tower, walls, and a chapel dedicated to Sant Jordi (Saint George).
Romanesque Churches/Monasteries: Visit the Església de Sant Llorenç and the old Monestir de Valldemaria.
Pont Vell or Pont del Diable (Old Bridge or Devil's Bridge): Remains of an 18th-century bridge, part of the ancient water channels.
Ca l'Orenc House: A notable historical house.
Outdoor Activities & Nature:
The surrounding nature is excellent for hiking and mountain biking, with trails passing through wooded landscapes.
Routes like the Ruta Marata lead to the Pont del Dimoni and the nearby Estany de Sils (Sils pond), an area of considerable natural interest.
Its location makes it a good base for exploring the wider La Selva comarca, which lies between the Costa Brava and the Pyrenees foothills.
Typical Foods
As part of the La Selva comarca and Catalonia, the cuisine is generally Catalan, often blending mountain (game, cured meats) and coastal (seafood) traditions, and featuring local market garden produce.
General Catalan/La Selva Delicacies:
Fuet: A thin, cured Catalan sausage.
Turrón (Torró): Traditional nougat, especially during holidays.
Cheeses: Varieties like Mató (fresh cheese) and Garrotxa (aged goat cheese).
Grilled Meats and Seafood: Reflecting both inland and Costa Brava influences.
Ratafia: A typical sweet, caramel-colored digestive liqueur made from tender walnuts and aromatic plants.
Festivals and Events
Local festivals reflect Catalan traditions. One notable event is the:
Living Nativity Scene (Pessebre Vivent): A tradition where the birth of Jesus is represented with live characters in a rustic or architecturally significant setting, often held around the Christmas season.
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